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Tekka Miso - Made with Hatcho Miso and Root Vegetables
Tekka Miso is carefully made in the rich natural environment of Ryujin Village, Wakayama Prefecture. It is prepared by combining finely chopped root vegetables (burdock, lotus root, carrot, ginger), which are considered yang vegetables, with Hatcho miso, and then slowly stir-frying them in sesame oil until they turn into a furikake (sprinkle) form.
This is a truly exceptional product, unique to Japan. It offers a rich, savory-sweet flavor that pairs well with a variety of dishes from around the world. Bring an authentic taste of Japan to your table and elevate your dining experience by all means.
Tekka Miso is also a fundamental food in macrobiotics. It is said that eating Tekka Miso, an extremely yang food, every day helps prevent anemia, improves cold sensitivity, and strengthens the body.
Tekka Miso can be enjoyed by sprinkling it on rice, pasta, or salad.
You can also make a delicious, body-warming miso soup simply by adding Tekka Miso to a bowl and pouring hot water over it.
The Process of Making Tekka Miso
Tekka Miso is carefully made in the rich natural environment of Ryujin Village, Wakayama Prefecture.
The ingredients are Hatcho miso, burdock, lotus root, carrot, sesame oil, and ginger. All are carefully selected domestic ingredients.
Sesame oil is heated in a large pot, and all the vegetables are slowly stir-fried.
Partway through, Hatcho miso is added, and the mixture is carefully stir-fried for a total of 5 hours while being stirred by hand.
Once the stir-frying is complete, the Tekka Miso is strained and turned into furikake form, completing the process.
Please incorporate this carefully crafted Tekka Miso, made with high-quality ingredients, into your daily meals.
Customer Reviews
I’ve been eating Ryujin Shokuhin’s Tekka Miso for a long time.
I’ve tried Tekka Miso from other brands before, but this Tekka Miso is the one I find the most gentle and flavorful. I eat it every day, but I never get tired of it due to its simple and delicious taste. Plus, the free shipping is a huge help.
Tama-sama
I first learned about Tekka Miso when someone I know recommended it to me after I started practicing macrobiotics.
I tried it for the first time and thought it was very tasty and paired well with rice.
I plan to continue using it for a while.
Yogini-sama
My mother has been eating this Tekka Miso for a long time. She eats it every morning and says she never gets sick, so she seems to really like it. I was only able to purchase it with free shipping from Japan here, which was a big help.
Yoshida Naoko-sama
I read in a book that Tekka Miso helps warm the body, so I immediately bought it. I suffer from cold intolerance, especially in winter, but I hope my condition will improve little by little with this.
Hiromi-sama
The shipping response was very fast, and it helped me a lot.
The flavor was delicious, too.
The moderate saltiness makes it perfect for eating with rice.
Aoyanagi Youhei-sama
The combination of miso and sesame oil tastes wonderful.
It’s very delicious when sprinkled on rice.
Chie-sama
Product Details
| Product Details | |
|---|---|
| Ingredients | Hatcho miso, burdock, lotus root, carrot, sesame oil, ginger |
| Content | 150g |
| Shelf life | About 1 year |
| Storage | Store in a cool place, avoiding direct sunlight and high temperatures. |
